What makes a classic goulash truly unforgettable? This old fashioned recipe relies on tender ground beef and rich tomatoes to create a hearty homemade dish perfect for a weeknight dinner. Save this idea for a quick and easy family favorite meal.

Old Fashioned Goulash

Introduction

Imagine a hearty, comforting dish that warms the soul and satisfies the palate, made with everyday ingredients that are easy to find and prepare. Old Fashioned Goulash is just that – a classic recipe that combines the richness of ground beef, the sweetness of onions, and the depth of tomatoes, all in one delicious and filling meal. This traditional Hungarian stew is a staple of comfort food, perfect for a chilly evening or a special occasion. What makes it truly special is its ease of preparation, the balance of flavors, and the creativity it allows in using various ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, this Old Fashioned Goulash recipe is sure to become a favorite, offering a blend of simplicity, flavor, and versatility that will make you want to come back for more.

Why This Works

• Flavor balance and ingredient accessibility: The combination of ground beef, onions, garlic, and tomatoes creates a rich and satisfying flavor profile that is both comforting and delicious. The ingredients are easily accessible and can be found in most supermarkets, making this dish convenient to prepare.
• Ease of preparation: The steps involved in making Old Fashioned Goulash are straightforward and simple, requiring minimal cooking skills. This makes it an ideal recipe for those who are new to cooking or looking for a quick and easy meal solution.
• Impressive results with minimal effort: Despite its simplicity, the end result of this recipe is impressive and satisfying, making it perfect for serving to family and friends. The dish can be prepared in advance and reheated when needed, adding to its convenience and appeal.

Key Ingredients

The main ingredients in Old Fashioned Goulash include ground beef, onions, garlic, bell peppers, tomatoes, and macaroni. Ground beef provides the protein and heartiness of the dish, while onions and garlic add depth and aroma. Bell peppers contribute a pop of color and sweetness, balancing out the savory flavors of the beef and tomatoes. Tomatoes, whether fresh or canned, are the backbone of the stew, offering acidity and moisture. Macaroni serves as the carbohydrate component, soaking up the flavorful sauce and making the dish filling. For practical substitutions, ground turkey or pork can be used instead of beef, and vegetables like carrots or zucchini can be added for extra nutrients and variety.

Instructions

1. Step 1: Begin by preparing the ingredients. Chop the onions and bell peppers into medium-sized pieces. Mince the garlic to release its aroma and flavor. Measure out the ground beef, tomatoes, and macaroni according to the recipe.
2. Step 2: Cook the ground beef in a large pot over medium heat, breaking it up with a spoon as it cooks, until it is fully browned. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent. Then, add the sliced bell peppers and cook until they start to soften.
3. Step 3: Add the canned tomatoes, tomato paste, and beef broth to the pot. Stir well to combine, then bring the mixture to a boil. Reduce the heat to low and let simmer for about 20 minutes, allowing the flavors to meld together and the sauce to thicken. While the sauce is simmering, cook the macaroni according to the package instructions until it is al dente. Drain the macaroni and set it aside.
4. Step 4: To finalize the dish, add the cooked macaroni to the pot with the sauce and stir to combine. Season with salt, pepper, and any desired spices. Serve hot, garnished with chopped fresh parsley or a dollop of sour cream, if desired.

Handy Tips

• Use high-quality ingredients: While the dish is forgiving, using fresh and flavorful ingredients will elevate the taste and texture of the goulash.
• Avoid overcooking the macaroni: It should be al dente, as it will continue to cook a bit after being drained and added to the hot sauce.
• Experiment with spices: Adding a pinch of paprika or a bay leaf can enhance the traditional flavor of the goulash.

Heat Control

Heat control is crucial in making Old Fashioned Goulash. When browning the ground beef, medium-high heat is ideal to achieve a nice crust on the meat. However, once the vegetables and tomatoes are added, reducing the heat to medium or low is necessary to prevent burning and to allow the flavors to simmer and meld together. The ideal temperature for simmering is between 180°F and 190°F, which helps in reducing the sauce and intensifying the flavors. The dish is done when the sauce has thickened, and the flavors have blended together, which should take about 20 to 30 minutes of simmering.

Crunch Factor

The desired texture of Old Fashioned Goulash is hearty and slightly thick, with a balance between the tender macaroni, the rich sauce, and any added vegetables. To achieve this, it’s essential not to overcook the macaroni and to simmer the sauce long enough to reduce it slightly. Adding some crunchy elements like chopped fresh parsley or a side of crusty bread can enhance the dining experience, providing a satisfying contrast in textures.

Pro Kitchen Tricks

• Use a mixture of ground meats: Combining ground beef with ground pork or veal can add depth and richness to the dish.
• Add a splash of red wine: A small amount of red wine can enhance the flavor of the sauce, especially if using canned tomatoes.
• Let it rest: Allowing the goulash to rest for a few minutes before serving can help the flavors to settle and the sauce to thicken further.

Storage Tips

• Refrigerate leftovers: Cool the goulash to room temperature, then refrigerate it in an airtight container. It can be stored for up to 3 days.
• Freeze for later: The goulash can be frozen for up to 3 months. Divide it into portions, cool, then freeze. Reheat gently when needed.
• Reheat safely: When reheating, make sure the goulash reaches a minimum internal temperature of 165°F to ensure food safety.

Gift Packaging Ideas

Old Fashioned Goulash can be a thoughtful and comforting gift, especially during the colder months. Consider packaging it in insulated containers or thermoses to keep it warm during transport. Adding a side of crusty bread or a green salad can complement the gift. For a more personal touch, include a handwritten recipe card or a small bouquet of fresh herbs like parsley or thyme. If gifting leftovers, make sure they are properly cooled and reheated to a safe temperature before packaging.

Flavor Variations

• Different spices: Adding paprika, caraway seeds, or a pinch of cayenne pepper can give the goulash a unique flavor profile.
• Creative toppings: Offer a variety of toppings such as sour cream, shredded cheese, diced onions, or chopped bacon to let everyone customize their serving.
• Ingredient swaps: Substitute ground beef with ground turkey, pork, or a vegetarian option like mushrooms or lentils to cater to different dietary preferences.

Troubleshooting

• Texture problems: If the goulash becomes too thick, add a bit of beef broth or water. If it’s too thin, simmer it for a longer time or add a little cornstarch to thicken.
• Ingredient replacements: If an ingredient is not available, consider substitutes that offer similar flavors or textures. For example, using diced tomatoes instead of crushed tomatoes can change the texture but not the flavor.
• Over/undercooking signs: The goulash is undercooked if the sauce is too runny or the flavors haven’t melded together. It’s overcooked if the macaroni is mushy or the sauce has become too thick and dry.

FAQs

• Can I freeze it? Yes, the goulash can be frozen for up to 3 months. It’s best to freeze it in portions for easy reheating.
• Is it gluten-free? The basic recipe is gluten-free, but be cautious of the beef broth and any added ingredients like beer or certain spices that might contain gluten.
• Can I double the recipe? Yes, the recipe can be easily doubled or tripled for larger crowds. Just ensure you have a large enough pot to accommodate the increased volume.

Conclusion

Old Fashioned Goulash is a timeless recipe that offers comfort, flavor, and versatility. Whether you’re cooking for yourself or a large family, this dish is sure to please. Don’t be afraid to experiment with different ingredients and spices to make it your own. Share it with friends and family, and enjoy the warmth and satisfaction it brings to the table. With its rich history, simple preparation, and delicious outcome, Old Fashioned Goulash is a recipe that will continue to be a staple in many kitchens for years to come. So, go ahead, give it a try, and let the comforting flavors of this traditional dish become a part of your culinary traditions.