What’s the perfect way to start your morning? With a hearty breakfast that’s easy to make and packed with flavor, like these homemade breakfast burritos, loaded with scrambled eggs and wrapped up with fresh guacamole and salsa, a quick weeknight dinner solution. Save this idea

breakfast burritos on a plate with guacamole and salsa

Introduction

Imagine starting your day with a flavorful and filling breakfast that combines the best of Mexican cuisine with the comfort of a warm, wrapped meal. Breakfast burritos on a plate with guacamole and salsa are not only a treat for the taste buds, but they’re also incredibly easy to make and highly customizable. Using everyday ingredients, you can create a dish that’s both nourishing and exciting, perfect for a quick morning meal or a leisurely brunch. The beauty of this recipe lies in its simplicity and the freedom to get creative with your favorite fillings and toppings, making it an ideal choice for anyone looking to spice up their breakfast routine.

Why This Works

• Flavor balance and ingredient accessibility: The combination of scrambled eggs, savory sausage or bacon, and melted cheese, all wrapped in a tortilla and served with fresh guacamole and spicy salsa, creates a perfect balance of flavors. Plus, these ingredients are readily available in most supermarkets, making it easy to prepare.
• Ease of preparation: Despite its impressive presentation, this dish is surprisingly simple to prepare. It requires minimal cooking skills and can be ready in under 30 minutes, perfect for busy mornings.
• Impressive results with minimal effort: The presentation of a breakfast burrito on a plate, topped with guacamole, salsa, and possibly some sour cream or shredded cheese, is sure to impress. It looks like a dish from a high-end brunch restaurant but requires minimal effort, making it a great option for entertaining guests or a special family meal.

Key Ingredients

The main ingredients for this recipe include scrambled eggs, cooked sausage or bacon, shredded cheese (such as cheddar or Monterey Jack), large tortillas, ripe avocados for the guacamole, fresh tomatoes and onions for the salsa, and any desired additional fillings or toppings such as diced bell peppers, mushrooms, or sour cream. For practical substitutions, you can use tofu or black beans for a vegetarian option, and whole wheat or flour tortillas can be interchanged based on preference. The guacamole can be made with lime juice and salt for a simple version, and the salsa can be as complex or as simple as you like, with options ranging from fresh pico de gallo to a more cooked, smoky salsa.

Instructions

1. Step 1: Begin by preparing your ingredients. Chop the onions and bell peppers for the filling, cook the sausage or bacon until crispy, scramble the eggs, and shred the cheese. For the guacamole, mash the ripe avocados with a fork in a bowl, adding lime juice and salt to taste. For the salsa, chop the tomatoes and onions, mixing them together with some lime juice and salt.
2. Step 2: Cook the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them more pliable and easier to roll.
3. Step 3: Assemble the burritos by laying a tortilla flat, adding a portion of the scrambled eggs, some cooked sausage or bacon, shredded cheese, and any additional fillings you like. Roll the burrito up tightly but gently, and place it on a plate. Repeat with the remaining ingredients.
4. Step 4: Top each burrito with a spoonful of guacamole and salsa. You can also add sour cream, shredded cheese, or diced tomatoes on top. Serve immediately and enjoy!

Handy Tips

• For an extra crispy tortilla, grill the burrito in a pan for a minute on each side after assembling. Be careful not to burn the tortilla.
• Use leftover roasted vegetables or meats to add extra flavor and texture to your burritos.
• Avoid overfilling the burritos, as this can make them difficult to roll and can lead to fillings spilling out during eating.

Heat Control

When cooking the sausage or bacon, make sure to heat a pan over medium heat. Add the sausage or bacon and cook until browned, flipping occasionally. For scrambled eggs, use low to medium heat to prevent the eggs from cooking too quickly and becoming tough. The ideal internal temperature for cooked sausage is 160°F (71°C), and for bacon, it’s 145°F (63°C). Eggs should be cooked until they are no longer runny.

Crunch Factor

The crunch in this dish comes from the crispy sausage or bacon and the fresh vegetables in the salsa and guacamole. To achieve the right crunch, make sure not to overcook the fillings, and use fresh, crisp ingredients for the toppings. For an extra crunch, you can also add some chopped fresh cilantro or scallions on top of the burritos.

Pro Kitchen Tricks

• Prepare your ingredients in advance. Cooking the sausage or bacon and scrambling the eggs can be done ahead of time, making the assembly process quicker and more efficient.
• Use the right tools. A good chef’s knife can make chopping vegetables much easier, and a cast-iron skillet is perfect for cooking the fillings.
• Don’t overcomplicate the recipe. The beauty of breakfast burritos lies in their simplicity, so don’t be afraid to keep things straightforward and focus on using high-quality ingredients.

Storage Tips

• Leftover burritos can be stored in the refrigerator for up to 2 days. Simply wrap them tightly in plastic wrap or aluminum foil and reheat in the microwave when ready to eat.
• Guacamole and salsa can be made ahead of time and stored in airtight containers in the refrigerator. They will keep for about a day before starting to lose freshness.
• Consider using glass containers for storing leftovers, as they are non-reactive and can be safely used for reheating in the microwave or oven.

Gift Packaging Ideas

If you’re considering gifting breakfast burritos, a fun and creative way to package them is in a basket or box with all the fixings, including guacamole, salsa, sour cream, and cheese. You can wrap each burrito individually in foil or paper and place them in a thermal bag to keep warm. Add some fresh fruit or granola bars on the side for a complete meal. For a more rustic look, use a wicker basket and add some decorative items like a small vase with fresh flowers or a handwritten note.

Flavor Variations

• Different spices: Add some heat to your burritos with diced jalapeños or serrano peppers, or use cumin and chili powder for a more traditional Mexican flavor.
• Creative toppings: Consider adding some diced ham, grilled chicken, or roasted vegetables to your burritos for extra protein and flavor.
• Ingredient swaps: Use tofu or tempeh for a vegetarian option, or swap out the cheese for a dairy-free alternative. You can also use different types of tortillas, such as whole wheat or corn, for a varied texture.

Troubleshooting

• Texture problems: If your burritos are too dry, try adding more cheese or salsa. If they’re too soggy, use less filling or cook the tortillas for a bit longer to crisp them up.
• Ingredient replacements: If you can’t find a certain ingredient, don’t be afraid to get creative. For example, you can use diced zucchini instead of bell peppers, or substitute sour cream with Greek yogurt.
• Over/undercooking signs: Make sure to cook your fillings until they’re just done, as overcooking can lead to dry, tough textures. Undercooking, on the other hand, can result in unsafe food temperatures, so always check the internal temperature of meats and eggs.

FAQs

• Can I freeze it? Yes, you can freeze assembled burritos for up to 2 months. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Reheat in the microwave or oven when ready to eat.
• Is it gluten-free? Yes, this recipe is gluten-free, provided you use gluten-free tortillas and are mindful of the ingredients in your fillings and toppings.
• Can I double the recipe? Absolutely! This recipe can be easily doubled or tripled to feed a larger crowd. Just be sure to adjust the cooking time accordingly if you’re making a large batch.

Conclusion

Making breakfast burritos on a plate with guacamole and salsa is a fun and rewarding cooking project that’s perfect for any time of day. With its combination of flavorful fillings, fresh toppings, and creative presentation, this dish is sure to become a new favorite. Don’t be afraid to experiment and make the recipe your own, and enjoy the process of sharing a delicious meal with friends and family. Whether you’re a seasoned chef or a culinary newcomer, this recipe is a great way to start your day off right, and its simplicity and versatility make it a great choice for meal prep, entertaining, or just a quick and easy breakfast on-the-go.