What makes a perfect weeknight dinner? A hearty homemade skillet filled with juicy chicken, tender corn and crunchy peppers, all cooked to perfection with a simple saute method. Save this easy recipe idea for a quick family favorite meal to enjoy on busy nights, try it soon and enjoy the flavors of a homemade weeknight dinner, Pin for later

chicken with corn and peppers in a skillet being spooned into the bowl by a spatula

Introduction

Imagine a dish that perfectly captures the essence of a summer evening: juicy chicken, sweet corn, and crunchy peppers all come together in a skillet that’s as easy to make as it is delicious. This recipe for chicken with corn and peppers in a skillet is a masterclass in simplicity, leveraging everyday ingredients to create a meal that’s both flavorful and visually appealing. The best part? It’s incredibly easy to make, requiring minimal effort for a dish that’s sure to impress. Whether you’re a busy weeknight cook or an adventurous weekend chef, this recipe is sure to become a staple in your kitchen.

Why This Works

• Flavor balance and ingredient accessibility: This recipe strikes a perfect balance between protein, vegetables, and seasonings, making it a well-rounded meal. Plus, all the ingredients are easily found in most supermarkets, making it accessible to anyone.
• Ease of preparation: With a preparation time of just 10 minutes and a cook time of 20 minutes, this dish can be ready in under half an hour, making it perfect for those with busy schedules.
• Impressive results with minimal effort: Despite its simplicity, the combination of chicken, corn, and peppers creates a dish that’s not only delicious but also visually appealing, making it perfect for serving to guests or enjoying as a family meal.

Key Ingredients

The main ingredients in this recipe include chicken breasts, corn, bell peppers, onions, garlic, olive oil, salt, and pepper. For the chicken, you can use either boneless, skinless chicken breasts or thighs, depending on your preference. The corn can be fresh or frozen, and the peppers can be any color you like, though bell peppers add a nice crunch and sweetness. If you don’t have olive oil, any other neutral-tasting oil will work. Practical substitutions can be made for the vegetables—zucchini or carrots could replace the peppers, for example—but the core ingredients of chicken, corn, and peppers provide the dish’s signature flavor and texture.

Instructions

1. Step 1: Begin by prepping your ingredients. Chop the onions and bell peppers into bite-sized pieces, mince the garlic, and slice the chicken into strips if using breasts. If using frozen corn, make sure it’s thawed beforehand.
2. Step 2: Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook until it’s browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. Step 3: In the same skillet, add a bit more oil if necessary, then add the chopped onions and minced garlic. Sauté until the onions are translucent, then add the sliced bell peppers. Cook until the peppers start to soften, about 3-4 minutes. Add the corn to the skillet, stirring to combine with the peppers and onions. Cook for an additional 2-3 minutes, until the vegetables are tender but still crisp.
4. Step 4: Return the cooked chicken to the skillet, stirring to combine with the vegetable mixture. Season with salt and pepper to taste, then serve hot, garnished with fresh herbs if desired.

Handy Tips

• One of the most helpful tips for this recipe is to not overcook the vegetables. You want them to retain some crunch to provide a nice texture contrast to the chicken. Also, make sure to slice the chicken into uniform pieces so that it cooks evenly. If you’re looking for substitutions, consider using different colored peppers for a varied look or adding some diced potatoes for extra heartiness.

Heat Control

Heat control is crucial in this recipe to ensure that the chicken is cooked through and the vegetables are not overcooked. Start with medium-high heat for browning the chicken, then reduce the heat to medium or medium-low for cooking the vegetables. This will help prevent burning and ensure that everything is cooked to perfection. For doneness, the chicken should reach an internal temperature of 165°F (74°C), and the vegetables should be tender but still crisp.

Crunch Factor

Achieving the right crunch factor in this dish is all about not overcooking the vegetables. The bell peppers and onions should still have a bit of bite to them, while the corn should be tender but not mushy. To achieve this, cook the vegetables in batches if necessary, and don’t be afraid to adjust the cooking time based on your personal preference for texture. A bit of crunch adds depth and interest to the dish, making it more engaging to eat.

Pro Kitchen Tricks

• One expert tip for enhancing the flavor of this dish is to add a splash of acidity, such as lemon juice or vinegar, towards the end of cooking. This helps to brighten the flavors and balance out the richness of the chicken and vegetables. Additionally, consider using a cast-iron skillet for cooking, as it retains heat well and can achieve a nice sear on the chicken and vegetables.

Storage Tips

• This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. For reheating, simply warm it up in a skillet or in the microwave until hot and steaming. When storing, use airtight containers to keep the dish fresh and prevent moisture from getting in. If freezing, consider portioning it out into individual servings for easy reheating later.

Gift Packaging Ideas

While this dish is primarily meant to be enjoyed fresh, it can also be packaged and given as a gift, especially during the holiday season. Consider portioning it out into mason jars or decorative containers, then topping with a sprinkle of fresh herbs or a dollop of sour cream. You could also include some crusty bread or a side salad for a complete meal. Wrap the container in a ribbon or include a gift card for a personal touch.

Flavor Variations

• Different spices: Try adding some cumin and chili powder for a southwestern twist, or some paprika and garlic powder for a smoky flavor.
• Creative toppings: Consider adding some diced avocado, sour cream, or shredded cheese on top of the dish for extra creaminess and flavor.
• Ingredient swaps: Swap out the chicken for shrimp or tofu for a vegetarian or vegan option, or use different types of peppers or vegetables to change up the flavor and texture.

Troubleshooting

• Texture problems: If the vegetables are too crunchy, cook them for a few more minutes. If they’re too soft, try cooking them in batches or using a higher heat to preserve their texture.
• Ingredient replacements: If you don’t have chicken, consider using beef, pork, or tofu as a substitute. For the vegetables, any combination of bell peppers, onions, and corn will work, though you can also add in other favorites like zucchini or mushrooms.
• Over/undercooking signs: Check the chicken for an internal temperature of 165°F (74°C) to ensure it’s cooked through. For the vegetables, check for tenderness and a bit of crunch. If they’re too soft, they may be overcooked.

FAQs

• Can I freeze it? Yes, this dish can be frozen for up to 2 months. Simply portion it out into individual servings, place in airtight containers or freezer bags, and store in the freezer.
• Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check the ingredients of any store-bought items, like broth or seasonings, to ensure they are gluten-free.
• Can I double the recipe? Yes, this recipe can easily be doubled or tripled to feed a larger crowd. Just be sure to adjust the cooking time accordingly, as a larger quantity of ingredients may take longer to cook through.

Conclusion

This recipe for chicken with corn and peppers in a skillet is a true kitchen staple, offering a perfect balance of flavor, texture, and ease of preparation. Whether you’re cooking for one or feeding a crowd, this dish is sure to please, and its versatility makes it easy to adapt to any taste or dietary preference. So next time you’re looking for a quick and delicious meal, consider giving this recipe a try. With its rich flavors and satisfying crunch, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different ingredients or seasonings to make the dish your own, and enjoy the process of creating a meal that’s truly special.