What makes the perfect black forest roll cake? Two decadent versions, loaded with cherries and rich chocolate, made easy with homemade whipped cream and a simple sponge cake method. Save this idea for your next baking project.

two different types of black forest roll cake with cherries on the top and bottom

Introduction

Indulge in the rich flavors of two distinct black forest roll cakes, each uniquely adorned with cherries on both the top and bottom, offering a delightful twist on the classic dessert. This recipe is designed to be accessible, using everyday ingredients and straightforward preparation methods, making it perfect for both novice bakers and seasoned culinary experts. The combination of moist chocolate cake, whipped cream, and the tartness of cherries creates a flavor balance that is both decadent and refreshing. With a focus on ease, flavor, and creativity, this recipe invites you to explore the world of black forest cakes in a new and exciting way.

Why This Works

• Flavor balance and ingredient accessibility: The use of commonly found ingredients like all-purpose flour, sugar, eggs, and chocolate ensures that this recipe is approachable for anyone looking to bake a delicious black forest roll cake.
• Ease of preparation: Despite the impressive appearance and complex flavors, the preparation of these cakes is surprisingly straightforward, requiring minimal specialized equipment or techniques.
• Impressive results with minimal effort: The presentation of these roll cakes, with cherries adorning both the top and bottom, makes them ideal for special occasions or as a centerpiece for any dessert table, all achievable with relatively minimal effort compared to other desserts of similar visual appeal.

Key Ingredients

The foundation of these black forest roll cakes includes all-purpose flour, granulated sugar, unsweetened cocoa powder, eggs, and butter or oil for moisture. Additionally, whipping cream and cherries (fresh or preserved) are essential for the characteristic black forest flavor and appearance. For the chocolate shavings or glaze, dark chocolate is preferred for its deep, rich flavor. Practical substitutions can be made, such as using almond flour for a gluten-free option or coconut cream as a dairy-free alternative to whipping cream. The versatility of these ingredients allows for creative freedom and accommodation of various dietary needs.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). Prepare two 10×15-inch jelly roll pans by lining them with parchment paper. In a medium bowl, whisk together flour, sugar, and cocoa powder. In a large bowl, whisk together eggs and butter or oil until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
2. Step 2: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
3. Step 3: Once the cakes are cool, prepare the whipped cream by beating heavy cream and a bit of sugar until stiff peaks form. To assemble, place one of the cakes on a flat surface, spread a layer of whipped cream on top, and roll the cake tightly but gently. Repeat with the second cake. Chill the rolled cakes in the refrigerator for at least 30 minutes to set.
4. Step 4: For the final touches, melt dark chocolate for the glaze and prepare the cherries. Place cherries on both the top and bottom of each roll cake. Drizzle with the melted chocolate to secure the cherries and add a decorative touch. Slice and serve.

Handy Tips

• When rolling the cake, ensure it’s completely cool to avoid cracking. If cracks do occur, they can often be hidden with the whipped cream and cherry topping.
• For an intense chocolate experience, use high-quality dark chocolate for the glaze and consider adding a teaspoon of instant coffee powder to the cake batter to deepen the chocolate flavor.
• For a lighter version, consider reducing the amount of sugar in the cake and whipped cream, or substituting some of the sugar with honey or maple syrup for a different flavor profile.

Heat Control

Temperature control is crucial when baking the cakes. Ensure your oven is preheated to the correct temperature, and consider using an oven thermometer to guarantee accuracy. The cakes are done when they spring back to the touch and a toothpick inserted into the center comes out clean. Overbaking can lead to dry cakes, so keep a close eye on them during the baking time.

Crunch Factor

The texture of the black forest roll cake should be moist and tender, with a slight crunch from the cherries and the chocolate shavings or glaze. To achieve this, avoid overmixing the batter, which can lead to a dense cake. Also, chilling the assembled cake in the refrigerator helps the flavors to meld together and the textures to set appropriately.

Pro Kitchen Tricks

• Use room temperature ingredients for easier mixing and a more even bake.
• Don’t overbake; the cakes should be soft and pliable to ensure they roll smoothly without cracking.
• For a professional finish, chill the cakes before slicing to ensure clean cuts and to prevent the cake from falling apart.

Storage Tips

• These cakes can be stored in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best flavor and texture.
• For longer storage, consider freezing the cakes before assembling. Frozen cakes can be stored for up to 2 months. Simply thaw, fill, and decorate as desired.
• When freezing, it’s best to wrap the cakes tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag to prevent freezer burn.

Gift Packaging Ideas

These black forest roll cakes make exquisite gifts, especially for chocolate lovers. Consider packaging them in decorative cake boxes or wrapping them in cellophane and tying with a ribbon. For a more rustic look, use a wooden crate or a basket lined with parchment paper. Adding a few extra cherries or a sprinkle of chocolate shavings on top can make the gift even more appealing.

Flavor Variations

• Different spices: Adding a pinch of salt or a teaspoon of cinnamon can enhance the depth of flavors in the cake.
• Creative toppings: Besides cherries, consider using other fruits like raspberries or blueberries, or even nuts like hazelnuts or almonds for added texture and flavor.
• Ingredient swaps: For a boozy twist, soak the cherries in a liquor of your choice (like Kirsch or rum) before using them. Alternatively, use different types of chocolate for the cake and glaze to experiment with various flavor profiles.

Troubleshooting

• Texture problems: If the cake turns out too dense, it may be due to overmixing the batter. If it’s too dry, it could be a sign of overbaking.
• Ingredient replacements: When substituting ingredients, especially flour, be aware that it may affect the texture and flavor of the final product. Gluten-free flours, for example, often require additional xanthan gum to help with texture.
• Over/undercooking signs: Keep an eye on the cakes while they’re baking. They should be firm to the touch and a toothpick inserted into the center should come out clean. If unsure, it’s always better to err on the side of undercooking slightly, as the cakes will continue to cook a bit after being removed from the oven.

FAQs

• Can I freeze it? Yes, the cakes can be frozen before or after assembly. Freezing before assembly allows for easier storage and transportation, while freezing after assembly requires more space but can be more convenient for serving.
• Is it gluten-free? The recipe can be adapted to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, additional ingredients like xanthan gum may be necessary to achieve the right texture.
• Can I double the recipe? Yes, the recipe can be doubled or even tripled if you’re serving a large crowd. Just ensure you have enough pans and space in your oven for the increased number of cakes.

Conclusion

Creating these two different types of black forest roll cakes with cherries on the top and bottom is a rewarding baking experience that combines classic flavors with a modern twist. With its accessible ingredients, straightforward preparation, and impressive presentation, this recipe is perfect for any occasion. Whether you’re a beginner looking to impress or a seasoned baker seeking a new challenge, these black forest roll cakes are sure to delight. Feel free to experiment with the recipe, sharing your own variations and tips with friends and family, and enjoy the process of creating something truly special.