What sets Hawaiian-style BBQ apart from the rest? It’s the sweet and savory huli huli sauce, of course. This quick and easy homemade recipe for Huli Huli Chicken BBQ uses simple ingredients like brown sugar and soy sauce to create a delicious weeknight dinner. Grilled to perfection, this family favorite is sure to please. Save this idea for your next outdoor gathering.

Huli Huli Chicken BBQ

Introduction

Huli Huli Chicken BBQ is a traditional Hawaiian dish that embodies the spirit of aloha, bringing people together with its irresistible flavors and aromas. This recipe is a masterclass in simplicity, requiring just a few everyday ingredients to create a culinary experience that’s both exotic and comforting. With its perfect balance of sweet, savory, and smoky notes, Huli Huli Chicken BBQ is sure to become a staple in your household, perfect for backyard gatherings, picnics, or a quick and delicious weeknight dinner. The best part? It’s incredibly easy to make, allowing you to unleash your creativity in the kitchen without breaking a sweat.

Why This Works

• The flavor balance in Huli Huli Chicken BBQ is unparalleled, with ketchup, brown sugar, ginger, and soy sauce combining to create a rich, velvety sauce that’s both familiar and excitingly new.
• This recipe is a breeze to prepare, requiring minimal effort for maximum return. The ingredient list is short, and the instructions are straightforward, making it accessible to cooks of all levels.
• Despite its simplicity, Huli Huli Chicken BBQ yields impressive results. The chicken is tender, juicy, and infused with a depth of flavor that will leave your guests wondering about your secret ingredient.

Key Ingredients

The magic of Huli Huli Chicken BBQ lies in its ingredients, each playing a crucial role in the overall flavor and texture of the dish. You’ll need boneless, skinless chicken breasts, which can be substituted with thighs if you prefer a richer, more intense flavor. The sauce is made from a combination of ketchup, brown sugar, soy sauce, ginger, garlic, and sesame oil, offering a sweet and savory flavor profile that’s quintessentially Hawaiian. For a vegetarian or vegan version, you can replace the chicken with tofu or portobello mushrooms, adjusting the cooking time accordingly.

Instructions

1. Step 1: Begin by prepping your ingredients. Chop the ginger and garlic, and measure out the ketchup, brown sugar, soy sauce, and sesame oil. In a large bowl, whisk these ingredients together until you have a smooth, well-combined sauce.
2. Step 2: Place the chicken breasts in the bowl with the sauce, turning them to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, allowing the chicken to marinate and absorb the flavors of the sauce.
3. Step 3: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F. During the last few minutes of grilling, brush the chicken with the remaining marinade to enhance the flavor and texture.
4. Step 4: Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. Serve the Huli Huli Chicken BBQ hot, garnished with sliced green onions, sesame seeds, and a side of steamed vegetables or grilled pineapple for a truly Hawaiian experience.

Handy Tips

• To ensure the chicken cooks evenly, make sure it’s at room temperature before grilling. This simple step can prevent the outside from burning before the inside is fully cooked.
• For an added layer of flavor, grill some pineapple slices alongside the chicken. The caramelized pineapple pairs perfectly with the sweet and savory sauce of the Huli Huli Chicken BBQ.
• If you’re short on time, you can reduce the marinating time to 30 minutes, although the longer the chicken marinates, the more flavorful it will be.

Heat Control

Heat control is crucial when grilling the Huli Huli Chicken BBQ. Aim for a medium-high heat, around 400°F to 450°F. This temperature will give you a nice char on the outside while cooking the chicken through. Keep an eye on the internal temperature of the chicken, using a meat thermometer to ensure it reaches a safe 165°F. Don’t press down on the chicken with your spatula while it’s grilling, as this can squeeze out juices and make the chicken dry.

Crunch Factor

The crunch factor in Huli Huli Chicken BBQ comes from the toasted sesame seeds and the crispy, caramelized exterior of the grilled chicken. To enhance this texture, sprinkle the sesame seeds on top of the chicken during the last minute of grilling, allowing them to toast lightly. For an extra crunchy element, serve the dish with toasted macadamia nuts or crispy fried wonton strips.

Pro Kitchen Tricks

• One of the pro kitchen tricks for making the best Huli Huli Chicken BBQ is to not over-marinate the chicken. While marinating is essential for flavor, over-marinating can make the chicken mushy and unappetizing.
• Use a cast-iron or stainless steel grill pan if you don’t have an outdoor grill. These pans can achieve a nice sear on the chicken, mimicking the effect of a grill.
• For easier cleanup, line your grill pan with aluminum foil before cooking. This trick will save you time and effort when it comes to washing up.

Storage Tips

• Leftover Huli Huli Chicken BBQ can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or on the stovetop until warmed through.
• For longer storage, freeze the cooked chicken in airtight freezer bags or containers for up to 2 months. Thaw frozen chicken overnight in the fridge before reheating.
• When reheating, add a little water or sauce to the chicken to prevent it from drying out. You can also add some fresh ginger or garlic to revitalize the flavors.

Gift Packaging Ideas

Huli Huli Chicken BBQ makes a wonderful gift, especially when packaged thoughtfully. Consider placing the cooked chicken in decorative glass jars or containers, garnished with fresh herbs and a sprinkle of sesame seeds. Add a side of steamed rice or roasted vegetables in separate containers for a complete meal. Finish the gift with a ribbon or a handwritten note with the recipe and cooking instructions, making it a personalized and thoughtful present for friends and family.

Flavor Variations

• For a spicy kick, add some diced jalapeños or red pepper flakes to the marinade. This will give your Huli Huli Chicken BBQ a bold, spicy flavor.
• Experiment with different types of protein, such as pork, beef, or tofu, to create variations of the dish. Each protein will absorb the flavors of the sauce differently, offering a unique twist on the classic recipe.
• Try adding some Hawaiian-inspired toppings, such as diced pineapple, chopped macadamia nuts, or shredded coconut, to enhance the tropical flavors of the dish.

Troubleshooting

• If your chicken turns out dry, it might be due to overcooking. Make sure to check the internal temperature regularly and remove the chicken from the heat as soon as it reaches 165°F.
• For a thicker sauce, reduce the amount of ketchup or add a little cornstarch to the marinade before cooking. This will help the sauce cling to the chicken better.
• If you’re having trouble getting a good sear on the chicken, ensure your grill or grill pan is hot enough before adding the chicken. You should see a sizzle as soon as the chicken hits the pan.

FAQs

• Can I freeze it? Yes, you can freeze the cooked Huli Huli Chicken BBQ for up to 2 months. Thaw it overnight in the fridge before reheating.
• Is it gluten-free? The traditional recipe for Huli Huli Chicken BBQ is gluten-free, making it a great option for those with gluten intolerance. However, always check the ingredients of your soy sauce and ketchup to ensure they are gluten-free.
• Can I double the recipe? Absolutely, you can double or even triple the recipe for a larger crowd. Just remember to adjust the cooking time slightly if you’re grilling more chicken at once.

Conclusion

Huli Huli Chicken BBQ is more than just a recipe; it’s an experience that brings people together. With its simple yet flavorful ingredients, ease of preparation, and impressive results, it’s the perfect dish for any occasion. Feel free to experiment with the recipe, adding your own twist and creativity to make it truly yours. Share your Huli Huli Chicken BBQ with friends and family, and enjoy the joy and aloha that comes with cooking and sharing delicious food together. Happy cooking, and mahalo for joining me on this culinary journey to the heart of Hawaiian cuisine!